Custard Powder Burfi
Custard Powder Burfi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, custard powder burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Powder Burfi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Custard Powder Burfi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have custard powder burfi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Powder Burfi:
  1. Get 1/2 cup Mango custard powder
  2. Take 1 cup water
  3. Take 1 cup & 1/4 cup sugar
  4. Make ready 1 cup water for sugar syrup
  5. Prepare 2 tsp Chopped pista
  6. Take 2 tsp chopped almonds
  7. Prepare 1 tsp Chironji
  8. Prepare 2 & 1/2 tsp clarified butter
  9. Get 1 tsp lemon juice
Steps to make Custard Powder Burfi:
  1. Take a mixing bowl put custard powder and 1 cup water mix well without lumps.
  2. Take a nonstick wok put sugar and water mix and boil in sugar melt then add lemon juice mix well.
  3. Then put custard mixer keep mixing until it thickens become thick then add 1tsp clarified butter mix well, then add 1tsp clarified butter mix well, then add 1/2tsp clarified butter mix (three-time clarified butter mix) then add chirongi,half quantity of pista and almonds mix well and 2-minutes cook.
  4. Take a tray garnish pista and almonds then pour cooked custard spread evenly cool them and set in fridge for half an hour.
  5. After half an hour cut and serve.

So that is going to wrap this up for this exceptional food custard powder burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!