Tuna and fancy tomatoes
Tuna and fancy tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna and fancy tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.

Tuna and fancy tomatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna and fancy tomatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tuna and fancy tomatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna and fancy tomatoes:
  1. Make ready 2 tuna steaks
  2. Get 2 pinches oregano
  3. Take Pinch salt and pepper
  4. Get 300 g multicoloured tomatoes, halved
  5. Make ready Handful pitted black olives, halved
  6. Prepare 2 garlic cloves, finely chopped
  7. Take Juice of 1 lemon
  8. Make ready Good bunch of fresh basil
  9. Make ready Glug of olive oil
  10. Take Fresh bread and olive oil to serve

Mix together tuna and chili powder in a small bowl. Learn how to make Tuna and Avocado-Stuffed Tomatoes. In a bowl, toss tuna with avocado, pepper, dill and lemon juice. Cut the tops off tomatoes and scoop out seeds and cores.

Instructions to make Tuna and fancy tomatoes:
  1. Rub oregano, salt and pepper into each side of the tuna steaks
  2. Cook the tuna in a frying pan over med heat, about 2 or 3 mins each side
  3. Place tuna steaks into two bowls and return pan to heat
  4. Add garlic, olives, tomatoes, half the basil and half the lemon juice to the pan and reduce heat, cooking lightly for a minute or two
  5. Remove from heat, add the remaining lemon juice and basil and stir
  6. Distribute the tomatoes etc over the top of each tuna steak and serve with fresh crusty bread and some olive oil for dipping

This tuna and tomato calzone recipe is so easy. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot. Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce. Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Tuna Linguine With Tomatoes, Olives & Capers.

So that’s going to wrap it up for this exceptional food tuna and fancy tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!