Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shavige upma (vermicelli upma). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Shavige upma (vermicelli upma) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shavige upma (vermicelli upma) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Make ready 2 cup roasted vermicelli
- Prepare 1 onion
- Get Green peas
- Prepare 2 tsp shredded coconut
- Prepare 10 peanuts
- Prepare 4-5 cashews
- Make ready 4-5 raisins
- Make ready 1 tsp oil
- Prepare 0.5 tsp mustard seeds
- Get 0.5 tsp Urrad dal
- Make ready 0.5 tsp Channa dal
- Prepare leaves Curry
- Take leaves Coriander
- Get 0.5 tsp turmeric powder
- Make ready 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Prepare 1 tsp jaggery
- Get 1 inch ginger chopped
- Get Pinch hing
- Make ready 3 green chillies
- Take Salt
- Make ready 4 cup water
- Prepare 1 tsp ghee
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli. This is on the menu for breakfast in South India.
So that’s going to wrap this up with this special food shavige upma (vermicelli upma) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
