Flaky Croissants
Flaky Croissants

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flaky croissants. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flaky Croissants is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Flaky Croissants is something which I’ve loved my whole life. They are nice and they look fantastic.

Flaky Butter Croissants Get the perfect flaky croissant with our butter croissant recipe. Serve these tender flaky pastries for a special brunch. Read the Story Behind the Recipe Tested & Approved.

To begin with this particular recipe, we must first prepare a few components. You can cook flaky croissants using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Croissants:
  1. Prepare 150 grams Strong (bread) flour
  2. Prepare 15 grams Sugar
  3. Take 2 grams Salt
  4. Take 90 ml Water
  5. Take 15 grams Butter
  6. Get 3 grams Dry yeast
  7. Get 90 grams Butter (for the butter layer)

Croissants are flaky, layered French pastry in the shape of a crescent. They're loved by everyone and for a good reason! We're talking cloud-like puff pastry, buttery, flaky, yeasty, chewy bread. It really is one of the most decadent things you can eat.

Steps to make Flaky Croissants:
  1. Roll out the butter for the butter layer to make 12 cm square. Wrap with plastic wrap, and refrigerate.
  2. Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes. Let sit for 30 minutes at room temperature.
  3. Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.
  4. Roll into a 20 cm square.
  5. Wrap the butter with the dough.
  6. Roll with a rolling pin until it's 20 x 40 cm.
  7. Fold in thirds, and let it rest for 30 minutes in the fridge.
  8. Rotate the dough 90 degrees so the closed edges come to the sides. Repeat the Steps 6 and 7 3 times in total.
  9. Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.
  10. Cut a small slit in the middle of the base.
  11. Stretch the slit towards the sides, and roll it up.
  12. Place the joint parts down, and arrange on a baking sheet. Proof (2nd proofing) for 1 hour at 30℃.
  13. When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210℃, and it's done.

They should expand noticeably, and when you gently press one with your finger, the indentation should remain. This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make! Today I am sharing a recipe that has been on my bucket list for years: homemade croissants! I've wanted to try making them forever, and there are TONS of croissant recipes out there to choose from.

So that’s going to wrap it up for this special food flaky croissants recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!