Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black lentils with fish head. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black lentils with fish head is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Black lentils with fish head is something that I have loved my whole life. They are nice and they look fantastic.
How many different recipes have you tried with the Fish Head? We Bengalis call it "Macher Muro". Fish Head, Black Lentil and Vegetables.
To begin with this recipe, we must first prepare a few components. You can cook black lentils with fish head using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black lentils with fish head:
- Prepare Black lentils
- Get fish head
- Make ready bay leaf
- Make ready green chillies
- Take dry chillies
- Get turmeric powder
- Prepare cumin powder
- Take five spices (panch puran)
- Prepare ginger chopped
- Make ready mustard oil
- Get Salt
But their distinctive taste and texture make them ideal for meal prep, the If, like me, you've always thought lentils were a yawn, black lentils will change your opinion. Marinate the fish head with turmeric powder and salt. Set aside in a separate dish. Roast the moong dal/yellow lentils over very low flame.
Instructions to make Black lentils with fish head:
- Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
- In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.
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