Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, black lentils with fish head. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black lentils with fish head is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Black lentils with fish head is something that I have loved my entire life.
How many different recipes have you tried with the Fish Head? We Bengalis call it "Macher Muro". Fish Head, Black Lentil and Vegetables.
To get started with this recipe, we have to first prepare a few components. You can cook black lentils with fish head using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black lentils with fish head:
- Get 200 gm Black lentils
- Make ready 1 fish head
- Take 1 bay leaf
- Prepare 6 green chillies
- Make ready 2 dry chillies
- Prepare 1 tsp turmeric powder
- Get 1/4 tsp cumin powder
- Take Pinch five spices (panch puran)
- Prepare 1 tsp ginger chopped
- Make ready 3 tsp mustard oil
- Take to taste Salt
But their distinctive taste and texture make them ideal for meal prep, the If, like me, you've always thought lentils were a yawn, black lentils will change your opinion. Marinate the fish head with turmeric powder and salt. Set aside in a separate dish. Roast the moong dal/yellow lentils over very low flame.
Steps to make Black lentils with fish head:
- Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
- In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.
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