Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, croissants dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Croissants dough is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Croissants dough is something that I have loved my entire life. They are fine and they look wonderful.
Croissant dough (pâte à croissants or pâte levée feuilletée) is made by repeatedly rolling and folding a leavened puff pastry dough that contains lots of chilled butter. Start with making the croissant dough below. Beginning with your first batch, you'll embark on a journey many men and women have attempted, but only some have survived.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook croissants dough using 8 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Croissants dough:
- Prepare 400 gms all purpose flour
- Take 200 gms pastry margarine
- Get 50 gms sugar
- Prepare 20 gms margarine/butter
- Take 10 gms yeast
- Prepare 1 tsp salt
- Take 1 cup warm milk + water
- Get 1 egg for egg washing
Seal all the edges by pinching the. So how to make croissant dough? This dough is laminated: this means that it is made of a kneaded détrempe (basically flour, water and yeast plus sugar, salt and milk powder). It will just yield a softer dough which will be slightly harder to work with and a croissant with less of a bite to it but.
Steps to make Croissants dough:
- Assemble and weigh all your ingredients and equipments.
- In a bowl, sieve your flour and add 20 gms butter / margarine, add sugar, yeast and salt.
- Rub in all the above ingredients till all incorporate.
- Make a well in the centre and add some warm water milk mixture. Pour little by bittle as you mix gently.
- Transfer the dough to a floured surface n continue kneading making a good soft fine dough.
- Once done, cover your dough using a clean cloth for 20- 30mins.
- From there, after 30 mins, get out your dough and make some opening.
- In that opening, put inn your pastry margarine.
- Then cover your pastry margarine with the dough completely.
- Using your hands or rolling pin, press down your dough for margarine to bond with the dough.
- Make your first single turn. Cover it with a cling foil and let it rest in the chiller for 30 mins.
- Start rolling your dough in a rectangle shape.
- After 30 mins, remove it and repeat the single turns twice, making it rest after each turn.
- Lastly make a double turn and roll out your dough in readiness for the croissants. Note: I did 3 single turns and 1 double turn. If possible, you can more that that for more layers making sure you chill it for 30 mins after each turn for better results.
- Roll out your dough and make a nice rectangle shape. If big, feel free to divide it by half as shown n make some almost small triangle shapes.
- Cut out all of them.
- Make some insertion / a small cut at the top.
- Start hand rolling from the top where the cuts are making some nice croissants shapes as shown below in steps No 19.
- Roll all of them as u set them aside.
- Arrange them in a baking tray, Cover n let them rest for 30 mins for them to kinda double in size.
- Egg wash them ready to be baked. Bake at 180 degrees for 20-30 mins.
- Photo of them baked loading….
See more ideas about Croissant dough, Croissant, Dough. croissant dough. The basic idea behind croissant dough is to enclose a slab of butter in a piece of yeast dough, roll The croissants should be very puffy. If the edge of the croissant dough is puffy, it will help to stop. A Croissant dough is a laminated dough. It's similar to puff pastry only it contains yeast.
So that is going to wrap this up for this exceptional food croissants dough recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
