Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic banana pound cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Macrobiotic Banana Pound Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Macrobiotic Banana Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Banana Pound Cake:
- Make ready 2 Banana
- Get 100 grams ◆Cake flour
- Make ready 50 grams ◆Almond flour
- Prepare 3 grams ◆Baking powder
- Make ready 70 grams Raw cane sugar
- Take 1 pinch Salt
- Make ready 40 grams Grapeseed oil
- Prepare 1 Raisins
- Prepare 1 Walnuts
Instructions to make Macrobiotic Banana Pound Cake:
- Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
- Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
- Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
- Bake in a preheated oven at 180℃ for 30 minutes.
- Insert a skewer into the cake and if it comes out clean, the cake is done.
- You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
- I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)
So that is going to wrap it up for this exceptional food macrobiotic banana pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!