Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, labra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Labra is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Labra is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook labra using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Labra:
- Prepare 500 gms varieties vegetables pieces (potato, cauliflower etc)
- Get 2 tsp ginger chillies paste
- Get 1/2 cup grated coconut
- Make ready 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Take 10 lentil dumplings
- Make ready To taste salt
- Take 1 tsp panch foron(five spices)
- Take 2 dry red chillies
- Make ready 2 bay leaves
- Make ready 1 tsp turmeric powder
- Make ready 1 tomato
- Prepare 1 tsp red chilli powder
- Take 1 tsp sugar
- Make ready 1/2 cup oil
- Make ready 2 tsp ghee
Instructions to make Labra:
- Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
- Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.
So that is going to wrap this up with this special food labra recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
