Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fitness recipe: upside-down banana-coconut cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Get 300 g Ripe Bananas
- Make ready 75 g Coconut Filings
- Take 70 g Greek yoghurt
- Take 20 g Coconut Sugar
- Make ready 10 g Vanilla Custard Powder (omitted)
- Make ready 2 Eggs
- Make ready Coconut Oil Spray
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
So that’s going to wrap it up with this special food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!