Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, twice baked potatoes with goat cheese, carmalized onions and bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Take baking potatoes
  2. Take olive oil
  3. Prepare sea salt (1/2 tsp per potato)
  4. Get sliced red onion
  5. Get granulated sugar
  6. Take dry sherry or white wine
  7. Make ready bacon, cooked and chopped or crumbled
  8. Take goat cheese, softened
  9. Make ready butter, divided
  10. Prepare heavy cream
  11. Make ready salt
  12. Get black pepper
  13. Get thyme
  14. Get parsley
Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Preheat oven to 400º.
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
  7. Fill potato skins up with mashed potatoes just creamed.
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

So that is going to wrap it up with this special food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!