Macrobiotic Koya Dofu Faux Meat Sauce
Macrobiotic Koya Dofu Faux Meat Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macrobiotic koya dofu faux meat sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Koya Dofu Faux Meat Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Macrobiotic Koya Dofu Faux Meat Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic koya dofu faux meat sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Prepare 2 blocks Koya dofu (freeze-dried tofu)
  2. Get 1 tin Whole canned tomatoes
  3. Prepare 1/2 medium Onion
  4. Prepare 1 Green pepper
  5. Get 2 Shiitake mushrooms
  6. Prepare 1/2 Celery
  7. Get 3 tbsp ◎Ketchup
  8. Make ready 2 tsp ◎Granulated soup stock (Vegi-cook: Refer to the Steps)
  9. Prepare 1 tsp ◎Soy sauce
  10. Take 1 clove Garlic
  11. Make ready 1 Grapeseed oil (or olive oil)
Instructions to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces.
  2. Mince the vegetables.
  3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes.
  4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes.
  5. Add the ◎ ingredients, and once evenly combined, it's complete.
  6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables.

So that is going to wrap it up for this exceptional food macrobiotic koya dofu faux meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!