Sugar's Chicken Pot Pie
Sugar's Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar's chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugar's Chicken Pot Pie is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sugar's Chicken Pot Pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar's Chicken Pot Pie:
  1. Take unsalted butter
  2. Prepare large onion, chopped (a heaping cup)
  3. Make ready carrots, thinly sliced
  4. Make ready celery stalks, thinly sliced
  5. Prepare all purpose flour
  6. Get chicken stock
  7. Make ready whole milk
  8. Take fresh, chopped thyme leaves
  9. Take dry sherry
  10. Make ready frozen green peas (or up to a cup if you like them- I don't much care for peas)
  11. Make ready salt
  12. Make ready black pepper
  13. Take pie crust
  14. Make ready poached, cubed chicken breast
Steps to make Sugar's Chicken Pot Pie:
  1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
  2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
  3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
  4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
  5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
  6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

So that’s going to wrap it up for this exceptional food sugar's chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!