Revised Edition; Macrobiotic Carrot Pound Cake
Revised Edition; Macrobiotic Carrot Pound Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, revised edition; macrobiotic carrot pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Revised Edition; Macrobiotic Carrot Pound Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Revised Edition; Macrobiotic Carrot Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have revised edition; macrobiotic carrot pound cake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Revised Edition; Macrobiotic Carrot Pound Cake:
  1. Prepare 2 Carrot
  2. Prepare 2 1/2 cup Cake flour
  3. Make ready 100 ml Katakuriko (use cake flour if you don't have it)
  4. Get 1 1/2 tsp Baking powder
  5. Make ready 100 ml Rice syrup
  6. Get 50 ml Grape seed oil (or whatever oil you prefer)
  7. Take 150 ml Apple juice (100%)
  8. Prepare 200 ml Raisins (optional)
  9. Get 100 ml Ground coconut
Instructions to make Revised Edition; Macrobiotic Carrot Pound Cake:
  1. Combine the flour and baking powder together, and sift.
  2. Use a food processor to grate the carrots.
  3. Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
  4. Add the ground coconut and raisins to the carrots from Step 2, and stir well.
  5. This is rice syrup. It's difficult to handle!!
  6. Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
  7. Warm up some apple juice a little to make the oil and rice syrup mix together well.
  8. Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
  9. Add the sifted flour to the bowl from Step 4, and stir well.
  10. Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
  11. Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
  12. You're all done.

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