Chicken Dan Dan noodles
Chicken Dan Dan noodles

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken dan dan noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. Choose smaller ones and serve with a small amount of soup base (chicken stock or pork stock), so the noodles can be eaten up within minutes when the noodles are still hot and the pork topping are crispy. I made chicken thighs in the air fryer the other night and decided to use the leftovers and make "Dan Dan" noodles.

Chicken Dan Dan noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Dan Dan noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken dan dan noodles using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dan Dan noodles:
  1. Make ready For the noodles
  2. Get packet spaghetti
  3. Prepare Water to boil
  4. Take For the chicken
  5. Take minced chicken (keema)
  6. Prepare on soya sauce
  7. Take hoisin sauce (optional)
  8. Get Chinese five spice powder/garam masala
  9. Take ginger garlic paste
  10. Take tspn red chilli powder or flakes
  11. Get oil
  12. Take Salt
  13. Make ready For the chilli oil
  14. Prepare oil
  15. Take star anise
  16. Take cinammon one inch long
  17. Make ready chilli flakes
  18. Make ready Schezwan peppers (optional)
  19. Get For the sauce
  20. Make ready sesame paste (roasted and ground sesame seeds)
  21. Take soy sauce (adjust based on thickness of your sauce)
  22. Get sugar
  23. Prepare Salt
  24. Make ready chopped garlic
  25. Make ready garam masala (or five spice powder)
  26. Take Additional toppings (optional) choose any from below
  27. Take Bok choy or spinach blanched
  28. Get Garlic chopped and fried till crisp
  29. Prepare Spring onion chopped
  30. Take Mushroom sauted
  31. Get Capsicum

In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. Serve with your favorite hot sauce, such as sriracha, if desired. Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight. Divide noodles between serving dishes and top each with pork.

Steps to make Chicken Dan Dan noodles:
  1. Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
  2. Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
  3. Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
  4. You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
  5. To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
  6. Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
  7. Stir and enjoy!
  8. Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!

Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. Pork or beef mince are the two popular choices. However, you may use minced chicken too.

So that is going to wrap it up with this exceptional food chicken dan dan noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!