Macrobiotic Cocoa Banana Cake
Macrobiotic Cocoa Banana Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, macrobiotic cocoa banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Cocoa Banana Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Macrobiotic Cocoa Banana Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have macrobiotic cocoa banana cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Cocoa Banana Cake:
  1. Take 2 Banana
  2. Prepare 80 grams ◆Cake flour
  3. Take 50 grams ◆Almond flour
  4. Take 20 grams ◆Cocoa powder
  5. Get 3 grams ◆Baking powder
  6. Make ready 1 pinch ◆Salt
  7. Prepare 80 grams Raw cane sugar
  8. Prepare 40 grams Grapeseed oil
Steps to make Macrobiotic Cocoa Banana Cake:
  1. Preheat the oven to 180°C. Purée the bananas in a bowl and add cane sugar, salt, and oil. Mix well.
  2. Sift the ◆ ingredients into the bowl and combine evenly with cutting motions.
  3. Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
  4. Bake in a preheated oven at 180°C for 35-40 minutes.
  5. Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
  6. Please make sure to use fully ripened bananas!
  7. You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste…

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