Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken dan dan noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. Choose smaller ones and serve with a small amount of soup base (chicken stock or pork stock), so the noodles can be eaten up within minutes when the noodles are still hot and the pork topping are crispy. I made chicken thighs in the air fryer the other night and decided to use the leftovers and make "Dan Dan" noodles.
Chicken Dan Dan noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Dan Dan noodles is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken dan dan noodles using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Dan Dan noodles:
- Prepare For the noodles
- Prepare Half packet spaghetti
- Prepare Water to boil
- Get For the chicken
- Prepare 250 gms minced chicken (keema)
- Get 1 tbspn on soya sauce
- Take 1 tbspn hoisin sauce (optional)
- Prepare 1 pinch Chinese five spice powder/garam masala
- Prepare 1 tsp ginger garlic paste
- Prepare Half tspn red chilli powder or flakes
- Take 1 tbspn oil
- Prepare to taste Salt
- Take For the chilli oil
- Take 6 tbspn oil
- Get 1 star anise
- Take 1 piece cinammon one inch long
- Prepare 3 tbspn chilli flakes
- Get 1 tsp Schezwan peppers (optional)
- Prepare For the sauce
- Get 4 tbspn sesame paste (roasted and ground sesame seeds)
- Take 1-2 tbsp soy sauce (adjust based on thickness of your sauce)
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Prepare 1 tbspn chopped garlic
- Get 1/2 tsp garam masala (or five spice powder)
- Get Additional toppings (optional) choose any from below
- Take as required Bok choy or spinach blanched
- Prepare as required Garlic chopped and fried till crisp
- Prepare As required Spring onion chopped
- Take As required Mushroom sauted
- Make ready As required Capsicum
In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. Serve with your favorite hot sauce, such as sriracha, if desired. Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight. Divide noodles between serving dishes and top each with pork.
Instructions to make Chicken Dan Dan noodles:
- Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
- Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
- Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
- You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
- To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
- Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
- Stir and enjoy!
- Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!
Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. Pork or beef mince are the two popular choices. However, you may use minced chicken too.
So that is going to wrap it up for this special food chicken dan dan noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
