Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Make ready 3 cups red rice or white rice
  2. Prepare 0.25 cup thick puffed rice or poha
  3. Get 3 tsp coconut oil
  4. Prepare 0.25 cup shredded coconut
  5. Get 2 tsp mustard seeds
  6. Take 1 tsp Urrad dal
  7. Take 1 tsp Channa dal
  8. Prepare 0.5 tsp fenugreek seeds
  9. Prepare 3 Red chilli
  10. Prepare 0.25 tsp hing
  11. Prepare leaves Curry
  12. Get leaves Coriander
  13. Make ready 1 tsp jaggery
  14. Prepare Salt
Instructions to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

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