Steak on a stick
Steak on a stick

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak on a stick. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Learn how to make Steak On A Stick.

Steak on a stick is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak on a stick is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steak on a stick using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak on a stick:
  1. Take flank steak, cut across across the grain into 3/4" wide strips
  2. Take soy sauce
  3. Prepare brown sugar
  4. Take olive oil
  5. Prepare scant - sherry or dry vermouth
  6. Get garlic paste
  7. Get ginger paste
  8. Make ready chili paste
  9. Get pepper

A pissed off exclaimation, akin to " drat " but not quite so emphatic as " fuck a duck !" (The appropriate reply from anyone nearby is "Nah, it'd never sell.") Possibly derived from carnival meat snacks such as sausage on a stick, chicken on a stick , steak on a stick, etc. Steak On A Stick Recipe. by Global Cookbook. Mix all remaining ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.

Instructions to make Steak on a stick:
  1. Place all ingredients in plastic bag and marinate 4-24 hours.
  2. Preheat broiler and spray cookie sheet with non stick cooking spray.
  3. Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
  4. Broil 6" from heat, about 4-5 minutes per side for medium.

Current track: Steak on a stickSteak on a stick. Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Mix all other ingredients, pour into bag with meat slices.

So that’s going to wrap it up with this exceptional food steak on a stick recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!