Moist Macrobiotic Cake with Kanten
Moist Macrobiotic Cake with Kanten

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moist macrobiotic cake with kanten. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Macrobiotic Cake with Kanten is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moist Macrobiotic Cake with Kanten is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Macrobiotic Cake with Kanten:
  1. Take 45 grams Cake flour
  2. Get 25 grams Cocoa powder
  3. Get 2 grams Kanten powder
  4. Prepare 120 ml Soy milk
  5. Get 40 grams Cane sugar
  6. Make ready 1 tbsp Maple syrup
  7. Get 30 ml Grapeseed oil
  8. Prepare 1 Banana
  9. Prepare 1 Walnuts
  10. Prepare 1 Dried fruit
Steps to make Moist Macrobiotic Cake with Kanten:
  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
  2. Add all ingredients into a bowl and mix well with a whisk.
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
  5. When the cake has cooled, chill for over an hour in the fridge before serving.
  6. Sprinkle some powdered sugar on top, if you'd like.

So that’s going to wrap it up with this special food moist macrobiotic cake with kanten recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!