Easy Macrobiotic Peach Tart
Easy Macrobiotic Peach Tart

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy macrobiotic peach tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Macrobiotic Peach Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Macrobiotic Peach Tart is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy macrobiotic peach tart using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Easy Macrobiotic Peach Tart:
  1. Make ready Tart Crust
  2. Take 400 ml Whole wheat flour (mixed with rye flour or on its own)
  3. Get 66 ml Grapeseed oil or similar high quality oil
  4. Make ready 1 dash Salt
  5. Make ready 100 ml Ice water
  6. Get For the filling:
  7. Prepare 3 tbsp All-purpose flour
  8. Take 4 tbsp Beet sugar (or regular sugar)
  9. Prepare 200 ml Milk or Soy Milk
  10. Get 1 Egg
  11. Make ready Toppings
  12. Make ready 1 Canned peaches
  13. Take 1 Peach juice from canned peaches
Steps to make Easy Macrobiotic Peach Tart:
  1. Preheat the oven to 200°C
  2. To make the tart crust, combine the flour and salt, and lightly sift them together. Add small portions of the ice water and oil alternately while mixing.
  3. Once the dough has come together, knead it, and spread it flat.
  4. The dough will be quite sticky, so sandwich it between two sheets of waxed paper to make it easier to work.
  5. Oil and dust your tart pan with flour (omitted from ingredients list). As best as you can, transfer your dough sheet into the pan, making it as neat as possible.
  6. Bake it in the oven for 15 to 20 minutes.
  7. While it is baking, prepare the filling. Mix the flour and sugar. If you are going to add the egg, drop it in now and whisk together vigorously.
  8. When it is well mixed, add the milk a little at a time, whisking as much as you can to incorporate it.
  9. If you do not add the egg, add the milk and whisk vigorously.
  10. Whatever you choose, once the filling is well mixed, heat over low heat (you can make the filling entirely in this one pot )
  11. Be careful to stir continuously.
  12. When the mixture has thickened, mix the filling well, scraping the bottom of the pan. Make sure the filling doesn't burn.
  13. The filling will thicken more as it cools.
  14. For the topping, open the can of peaches and cut them into thin slices.
  15. Pour a bit of the peach juice into a small pot and heat it to reduce it into a thickened syrup.
  16. The tart crust should be done now, so take it out of the oven and remove it from the pan. Spread the filling evenly into the crust.
  17. Set the peach slices on top, and finally pour the syrup over the tart.
  18. It is even prettier if you garnish the top your tart with a little bit of colourful mint.

So that’s going to wrap this up for this special food easy macrobiotic peach tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!