Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato, onion and tuna pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese!
Tomato, onion and tuna pasta bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato, onion and tuna pasta bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, onion and tuna pasta bake:
- Get Tomatoes 250g (fresh, chopped)
- Prepare 200 ml Chicken stock
- Prepare 1 onion (chopped)
- Make ready 1 garlic clove (minced)
- Prepare 2 tbsp tomato purée
- Get 1 tbsp plain flour
- Get 1 tsp sugar
- Prepare 1 tsp Italian herbs
- Get Splash oil
- Make ready to taste Salt and pepper
- Get 200 g cooked pasta
- Prepare 1 tin drained tuna
- Get 50 g mixed grated cheese
- Take Sprinkle chilli flakes
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Steps to make Tomato, onion and tuna pasta bake:
- Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
- Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
- Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread
The perfect recipe when you don't have a lot in your pantry! This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon zest (I. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items.
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