Macrobiotic Marbled Cocoa Pound Cake
Macrobiotic Marbled Cocoa Pound Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic marbled cocoa pound cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Marbled Cocoa Pound Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Marbled Cocoa Pound Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have macrobiotic marbled cocoa pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Marbled Cocoa Pound Cake:
  1. Take 180 grams A) Cake flour (or rice cake flour)
  2. Get 80 grams A) Raw cane sugar
  3. Get 20 grams A) Almond flour
  4. Take 10 grams A) Baking powder (aluminium-free)
  5. Get 15 grams Van Houten Pure Cocoa Powder
  6. Get 200 ml Additive-free, unsweetened soy milk
  7. Prepare 30 grams Grapeseed oil
Steps to make Macrobiotic Marbled Cocoa Pound Cake:
  1. Set aside about 15 ml of soy milk and add the rest to a bowl with the grapeseed oil and mix together.
  2. Sift the "A" ingredients into the soy milk in 3-4 batches whilst stirring. Add the raw cane sugar (small lumps and all) and stir it in.
  3. In a separate bowl, sift in the cocoa powder and add 1/4 of the mixture from Step 2 along with the rest of the soy milk. Mix well.
  4. Fold the cocoa mixture into the mixture from Step 2 without thoroughly mixing. It should look like the batter in the photo.
  5. Grease a pound cake tin with a little oil and line with parchment paper. Pour the batter into the cake tin.
  6. Bake for 35 minutes in an oven preheated to 180°C. About 8 minutes into baking, remove the cake from the oven and make a cut down the middle with a knife.
  7. Insert a skewer into the center of the cake and if it comes out clean, it's finished baking. If there is raw batter stuck to the skewer, then cover the cake in foil and bake for a few more minutes.
  8. After baking, remove the cake from the tin immediately and leave to cool on a cake rack (or a regular wire rack). For best results, place a gauze cloth over the top while it's cooling.

So that is going to wrap this up for this special food macrobiotic marbled cocoa pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!