Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chayote/ chow chow fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chayote/ chow chow fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chayote/ chow chow fry is something that I have loved my whole life. They are fine and they look wonderful.
To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Chow Chow or Chayote Squash is one of the healthy vegetable with less calories.
To begin with this recipe, we must first prepare a few ingredients. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chayote/ chow chow fry:
- Prepare 1 chow chow
- Prepare 2 green chillies
- Get 1/2 onion
- Make ready 2 garlic cloves
- Take 2 tablespoons oil
- Take 1/2 tablespoons mustard seeds
- Get 1/2 tablespoons urad dhal
- Prepare 3 spoons soaked channa dhal
- Make ready 1/2 cup grated coconut
Grind coconut, jeera, red chilli and fried gram with little water to a. Chow-Chow is the common name used in the markets. In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (ಸೀಮೆ Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen (boulette chou chou) or chow mai. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legume's porridge-iness.
Steps to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu. Chayote (Chow Chow) is an edible plant and like bitter gourd, ridge gourd, this also belongs to gourd family. Chow Chow is is low in Saturated Fat,and a Heat oil in a pan and add the grinding ingredients and fry them till the dal turns slightly golden color. Take the fried ingredients in a mixer along with. Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular in and around the districts of Tamil Nadu.
So that’s going to wrap this up with this special food chayote/ chow chow fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
