Dairy Free Egg Free Tofu Gateau au Chocolat
Dairy Free Egg Free Tofu Gateau au Chocolat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy free egg free tofu gateau au chocolat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dairy Free Egg Free Tofu Gateau au Chocolat is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dairy Free Egg Free Tofu Gateau au Chocolat is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have dairy free egg free tofu gateau au chocolat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dairy Free Egg Free Tofu Gateau au Chocolat:
  1. Get 150 ml Flour (cake, all-purpose, bread)
  2. Take 50 ml Unsweetened cocoa powder
  3. Prepare 1 tsp Baking powder
  4. Take 100 ml Unflavored soy milk
  5. Take 3 tbsp Beet sugar (or raw cane sugar)
  6. Take 3 tbsp Neutral oil such as canola oil or grapeseed oil
  7. Prepare 1 dash Salt
  8. Take 1 tsp ★ Vanilla extract
  9. Make ready 1 tbsp ★ Kirsch
  10. Take 1 ★ Nuts such as walnuts, raisins, etc
Instructions to make Dairy Free Egg Free Tofu Gateau au Chocolat:
  1. Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
  2. Add the soy milk and oil and mix.
  3. When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
  4. It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
  5. Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
  6. If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.

So that’s going to wrap this up with this special food dairy free egg free tofu gateau au chocolat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!