Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each.
Pan-fried salmon with fresh tomato pesto is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pan-fried salmon with fresh tomato pesto is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Get 2 centre-cut salmon fillets, deboned and descaled
- Make ready Large handful fresh basil leaves (about 28 g)
- Prepare 1 pkg (284 g) miniature San Marzano tomatoes
- Make ready 1 large clove garlic, chopped
- Take 1/4 tsp red pepper flakes
- Make ready 3 tbsp extra virgin olive oil
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. Place each salmon fillet in the baking pan and drizzle with olive oil. Place the salmon on a hot griddle pan, skin side up, and cook on both sides for just a few minutes. If using a barbecue, oil the ridge and place on the barbecue.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Serve the salmon with a drizzle of the sun dried tomato pesto. Pan fried salmon with tender asparagus and courgette. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat.
So that’s going to wrap it up with this special food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
