Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, courgette and asparagus tart. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Courgette and Asparagus Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Courgette and Asparagus Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Courgette and Asparagus Tart:
- Prepare 2 medium cougettes
- Take 200 g asparagus
- Prepare Tsp salt
- Prepare Zest of 1 lemon
- Get Handful fresh dill
- Make ready Black pepper
- Prepare 1 tsp olive oil
- Make ready 375 g rolled sheet of puff pasty
- Prepare 2 heaped tbps of crème fraiche
- Take 120 g goats cheese with rind
Steps to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
So that’s going to wrap it up for this special food courgette and asparagus tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!