Mushroom Quinoa
Mushroom Quinoa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom quinoa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Quinoa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mushroom Quinoa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mushroom quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa:
  1. Get 1 cup quinoa
  2. Take 1 tsp chicken stock granules
  3. Prepare 1 tbsp olive oil or cooking spray
  4. Make ready 5 clove minced garlic
  5. Prepare 12 oz cremini mushrooms, sliced
  6. Get 1 tbsp dry sherry
  7. Get 1/2 tsp thyme
  8. Get salt & pepper
  9. Prepare 1 (can garnish with minced parsley, if desired)
  10. Take 1 (can top with parmesan, when serving, if desired)
Steps to make Mushroom Quinoa:
  1. Cook quinoa in 2 cups of water with chicken stock granules, following package directions.
  2. Heat olive oil or cooking spray in skillet or wok over medium high heat. Add minced garlic and cook a few minutes.
  3. Add mushrooms and stir to coat in oil. Add dry sherry and cover pan immediately, for 2 minutes.
  4. Add thyme, salt & pepper, to taste, and cook about 2 more minutes, stirring seasongs in.
  5. Add cooked quinoa to mushrooms and stir until well combined.
  6. Can top with parmesan or add protein of choice to make it a meal! I usually add cooked shrimp and garnish with parsley. Can also add any cooked veggies you might like. Enjoy!

So that is going to wrap this up with this special food mushroom quinoa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!