Okara Cookie Base for Cakes
Okara Cookie Base for Cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okara cookie base for cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okara Cookie Base for Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Okara Cookie Base for Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you can achieve that.

  1. Make ready 4 tbsp ○Dried okara
  2. Make ready 1 tbsp ○Whole-wheat cake flour or cake flour
  3. Make ready 1 tbsp ○Grapeseed oil or vegetable oil
  4. Take 2 tsp ●Salt
  5. Prepare 1 tbsp ●Maple Syrup or honey or sugar
  6. Get 2 tbsp Peanut butter
  1. Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
  2. Gather the mixture together and spread it out thinly until about 2 mm thick.
  3. Bake in the oven at 180°C for about 20 minutes. Let cool.
  4. Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
  5. Add the peanut butter and rub it into the mixture.
  6. Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
  7. Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.

So that is going to wrap this up for this exceptional food okara cookie base for cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!