Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. French Onion Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get 1 tbsp Olive Oil
- Make ready 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Get 1 salt and pepper
- Take 2 tsp fresh thyme
- Take 1 bay leaf
- Take 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Get 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
