Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter gourd poriyal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hi Friends Today's Recipe Is How To Make Bitter Gourd Fry Recipe With Detailed Pictures And Step By Step Recipe Video. This Recipe Is Very Simple And Easy. I learnt this recipe from my MIL.
Bitter gourd poriyal is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bitter gourd poriyal is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd poriyal using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd poriyal:
- Get 2 bitter gourd finely chopped and seeds removed
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Get 2 tsp kulambu milagai thool (or 1 tsp red chilly powder and 1 tsp coriander powder)
- Get 1/4 cup grated coconut
- Get Salt as required
- Take 1 tbsp + 1 tbsp oil
Saute this on low to medium heat till it is. Bitter Gourd Stir Fry is a very tasty and healthy poriyal variety. Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses.
Instructions to make Bitter gourd poriyal:
- Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.
- In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add salt and spice powder and sauté until raw smell goes. Add bitter gourd and sauté until it is cooked completely. Finally add coconut, mix it together and switch off the flame.
Bitter gourd poriyal is ready to. My boy suddenly got interested to learn cooking during this holidays. maybe it could be because of junior. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures.
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