Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy pork belly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Pork Belly is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Pork Belly is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork Belly:
- Take Pork Belly
- Get soy sauce
- Make ready mirin
- Get shaoxing wine
- Get five spices powder
- Get garlic powder
- Prepare Water
- Prepare Thai Sweet Chili Sauce for dipping (optional)
Instructions to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
So that’s going to wrap it up for this exceptional food crispy pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
