Kung Pao Chicken
Kung Pao Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kung Pao Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kung pao chicken using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Take Marinade
  2. Make ready 2 tsp cornstarch
  3. Take 2 tsp soy sauce
  4. Make ready 2 tsp dry sherry
  5. Get 1/4 tsp salt
  6. Make ready Sauce
  7. Take 1 1/2 tsp cornstarch
  8. Make ready 3 tsp soy sauce
  9. Prepare 3 tsp dry sherry
  10. Prepare 2 tbsp chicken broth or water
  11. Get 1 tbsp red wine vinegar
  12. Make ready 1 1/2 tsp sugar
  13. Take Dish
  14. Make ready 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
  15. Take 2 tbsp vegetable oil
  16. Make ready 6 small dried hot red chile peppers (6 - 8)
  17. Take 1 1/2 tsp minced fresh ginger
  18. Take 2 green onions with tops cut into 1 1/2 inch pieces
  19. Prepare 1/3 cup salted peanuts
  20. Make ready 1 tbsp vegetable oil
Instructions to make Kung Pao Chicken:
  1. For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
  2. Combine the following in a small bowl and set aside.
  3. Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
  4. Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
  5. Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
  6. Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.

So that’s going to wrap it up for this special food kung pao chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!