Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, daikon radish salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Daikon Radish Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Daikon Radish Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/6 Daikon radish
- Prepare 1/3 bunch Mizuna
- Take 4 to 5 slices Bacon
- Get 5 Cherry tomatoes
- Prepare 1 tsp ★Grainy mustard
- Prepare 1 1/2 tbsp ★Vinegar
- Get 3 tbsp ★Grapeseed oil or olive oil
Instructions to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
So that’s going to wrap this up for this exceptional food daikon radish salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
