Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork belly stew with shitake mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork Belly Stew with Shitake Mushroom is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Prepare pork belly (chunked)
- Prepare lean pork (chunked)
- Get shitake mushroom (sliced)
- Get star anise
- Get eggs (boiled)
- Make ready five spice powder
- Make ready Salt
- Take Pepper
- Prepare Chinese cooking wine
- Get caramel sauce
- Prepare Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that’s going to wrap this up for this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
