Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot and tuna salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot and Tuna Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrot and Tuna Salad is something that I’ve loved my entire life.
Ahi tuna is a dense, meaty fish with a mild flavor, making it the perfect protein-topper for this flavorful carrot ginger dressing salad. This carrot-ginger dressing recipe is easy and incredibly delicious. Play around with how much raw ginger you use to create the perfect dressing for you.
To begin with this recipe, we must prepare a few components. You can cook carrot and tuna salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Tuna Salad:
- Make ready 2 carrot
- Prepare 1 purple onion (or regular onion)
- Take 1 canned tuna
- Take fresh coriander
- Make ready 2 tbsp soy sauce*
- Get 2 tbsp rice vinegar*
- Get 2 tbsp rapseed oil*
- Take 2 tsp sugar*
- Take 2 tsp wholegrain mustard
- Make ready pepper
Drain the tuna and pick apart with a fork. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. This Ahi Tuna Salad is a colorful, vibrant dish served with seared tuna steaks, sliced avocado, crunchy wontons and a sushi-style sesame ginger dressing. Top each with one-fourth of Cheddar and a remaining slice of bread.
Steps to make Carrot and Tuna Salad:
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
- Mix the * marked ingredients in the order written, and make a dressing.
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.
Carrot-Raisin Salad: While sandwiches are cooking, in small bowl stir all salad ingredients until combined. Combine drained tuna, carrots, apple, yogurt, raisins, parsley, shallot, mayonnaise, and vinegar in medium bowl. Spread thin layer of mustard over each piece of toasted baguette. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. We love incorporating yogurt into the dressing, as it contributes a tasty tang to the macaroni salad; however, you can go all-mayo if you don't have plain yogurt on hand.
So that is going to wrap this up for this exceptional food carrot and tuna salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
