Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Belly Stew with Shitake Mushroom is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Take 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Take 5 shitake mushroom (sliced)
- Get 4 star anise
- Make ready 4 eggs (boiled)
- Make ready 1 tbsp five spice powder
- Take Salt
- Make ready Pepper
- Make ready Chinese cooking wine
- Make ready 1 tbsp caramel sauce
- Get Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap it up with this special food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
