Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.
Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cream of Mushroom Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Take 1 lb Mini Portabello Mushrooms
- Prepare 2 clove garlic, chopped
- Make ready 1 leek, halved and chopped
- Get 2 shallots, chopped
- Get 1 sprig of thyme
- Get 1 sprig of rosemary
- Prepare 3 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1/4 cup white wine
- Take 1 can chicken stock
- Get 3 tbsp dry sherry
- Get 2/3 cup heavy cream
- Get salt
- Prepare ground black pepper
- Take sweet paprika
- Take garlic powder
Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.
Steps to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.
So that is going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
