Ginataang Kangkong
Ginataang Kangkong

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginataang kangkong. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginataang Kangkong is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ginataang Kangkong is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have ginataang kangkong using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Kangkong:
  1. Make ready Water spinach or kangkong
  2. Prepare slices Garlic and ginger
  3. Get 1 small pack of coconut oil
  4. Prepare 1 little bit oyster sauce

Ginataang Kangkong is a dish of water spinach sautéed with prawns, garlic and onions and cooked with coconut. For example, ginataang hipon refers to shrimp cooked in coconut milk, ginataang gulay to an assortment of vegetables cooked in coconut milk, ginataang alimango is mud crabs cooked in. Ginataang Langka with Pork is a version of unripe jackfruit cooked in coconut milk using sliced pork along with chillies. Add salt and pepper to taste.

Steps to make Ginataang Kangkong:
  1. Saute garlic and ginger. Add the kang Kong stalk first, cook for a few mins then add in the leafy parts,together with the oyster sauce. Stir well then pour coconut milk and season to taste.

Ginataang langka recipe results in a delicious Filipino vegetable dish involving young jackfruit and coconut milk. This is considered as a main dish. Ginataang Kangkong is a dish of water spinach sautéed with prawns, garlic and onions and cooked with coconut milk. Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and Kangkong greens are very low in calories and fats. Nonetheless, its succulent leaves carry plenty of.

So that’s going to wrap it up for this exceptional food ginataang kangkong recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!