Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tuna mayo wrap. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pop the tuna in a bowl and add enough mayonnaise to bind. Season to taste with lemon, salt and freshly ground black pepper. Lay the wraps on a work surface.
Tuna Mayo Wrap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Mayo Wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna mayo wrap using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mayo Wrap:
- Prepare 2 Fresh Tortilla Wraps
- Make ready 170 g Tuna, canned or fresh
- Make ready 1 tbsp Lemon Juice
- Prepare 2 tbsps Mayonnaise, plus extra
- Take 1 tsp Dijon Mustard
- Take 30 g Lettuce, chopped
- Get 30 g Onions, sliced thinly
- Take 20 g Green pepper, diced
- Get 30 g Feta Cheese with herbs
- Make ready to taste Salt,
- Take to taste Black Pepper,
As a low-carb or keto option, you can use lettuce leaves instead of tortillas. The next and final step is to load the wraps with the spicy tuna salad, lettuce, spinach, tomato, and wraps. These Mayo-free Creamy Tuna Lettuce Wraps make such an easy, healthy and delicious lunch for busy days. Make up a batch of the tuna in advance and eat it throughout the week!
Instructions to make Tuna Mayo Wrap:
- Mix together the tuna, lemon juice, mayonnaise, dijon mustard and set aside.
- Spread the extra mayonnaise on the tortilla wraps.
- Place all the remaining ingredients (lettuce, onion, green pepper and feta cheese), including the tuna mix, onto the wraps. Season to taste with salt and pepper.
- Roll tightly and enjoy by candlelight.
This is a delicious tuna salad! I added some fresh ground pepper and some cucumber. I used Miracle Whip Light (as I don't like mayo), whole grain medium wraps and bagged Romaine lettuce. I also used canned tuna since I was multiplying the recipe (matched ounces). Visually divide your wrap into three strips vertically.
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