Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, damper (australian soda bread). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Damper (Australian Soda Bread) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Damper (Australian Soda Bread) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Damper (Australian Soda Bread):
- Get 2 cups Self-Raising Flour
- Get 1/4 teaspoon Salt
- Prepare 30 g Butter *chilled, cubed
- Get 3/4 cup Milk OR Water
- Take <Additional Ingredients>
- Take - Shredded Tasty Cheese (Cheddar), Fetta,
- Prepare - Parsley, Chives, Rosemary
- Prepare - Bacon, Corned Beef
- Make ready - Spinach, Semi-dried Tomatoes, Olives
- Get - Dried Fruit
Steps to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that is going to wrap this up for this exceptional food damper (australian soda bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!