Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg tart (pie susu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Tart (Pie Susu) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Tart (Pie Susu) is something that I’ve loved my whole life.

Resep dan tutorial cara membuat kue PIE SUSU yang Enak dari dapur MASAKAN INDONESIA untuk para pemula. RECIPE and tutorial on how to make tasty EGG TART. Daripada kalian bosan selama masa karantina, mendingan coba buat egg tart / pie susu ini deh.

To get started with this recipe, we must prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Tart (Pie Susu):
  1. Make ready Pie Crust
  2. Get 300 grams margarine/butter
  3. Get 2 tbsp granulated sugar
  4. Make ready 3 egg yolks
  5. Get 500 grams all-purpose flour
  6. Make ready Filling
  7. Take 300 ml Sweetened Condensed Milk
  8. Take 400 ml water
  9. Take 8 egg yolks (mix well)
  10. Prepare 30 grams custard flour
  11. Prepare 2 tsp vanilla milk powder

However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak. Pie susu ini termasuk salah satu dessert yang paling sering saya buat dan sudah coba bermacam resep dari sumber berbeda. Ada yang crust pie nya dipanggang sekalian dengan filling.

Instructions to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

Dan ada yang crust pie nya dipanggang lebih dulu baru diisi filling seperti pada resep di bawah ini. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia. Di Indonesia, egg tart terkenal di wilayah Bali dan sering disebut sebagai kue pie susu bali. Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.

So that’s going to wrap this up with this exceptional food egg tart (pie susu) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!