My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something which I’ve loved my whole life.

Tagliatelle al Pollo con Pomodoro e Peperone. Includes tagliatelle, peel tomato whole, tuna packed in water, garlic, red pepper, pitted green olives, capers, tomato paste, extra-virgin olive oil, kosher salt, freshly ground pepper. Case in point: Tuna and Red Pepper Pasta.

To begin with this recipe, we have to prepare a few components. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
  1. Take Enough tagliatella for two person
  2. Make ready 102 g tuna Fish
  3. Take 3 tbls tomato Pesto
  4. Get 1 tbls Red peppers diced small
  5. Take 2 tbls Ricotta cheese
  6. Take 1 pinch dried or fresh parsley to Garnish

Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. The Best Italian Tagliatelle Recipes on Yummly Tagliatelle Bolognese, Creamy Tagliatelle With Italian Sausage Meatballs, Tagliatelle Alla Crema Di Asparagi (tagliatelle With Asparagus PurΓ©e).

Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
  1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
  2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
  3. Drain off the pasta and carefully mix in the tuna mix.
  4. Serve with a little parsley on top to garnish.

Put the drained tuna in a bowl. Lightly mash with a fork and add to the garlic in the pan, then add the rocket. Season with salt and pepper to taste, and Drain the pasta and add to the tuna mixture. Mix well together and serve immediately, drizzled with a little extra virgin olive oil and garnished with extra. A medley of Mediterranean flavors perks up humble albacore tuna in this no-cook dish.

So that is going to wrap it up for this special food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!