Frozen Piña Colada
Frozen Piña Colada

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frozen piña colada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Frozen Piña Colada is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Frozen Piña Colada is something which I have loved my whole life.

The frozen piña colada recipe is incredibly simple and requires just a few common ingredients. Toss it all in the blender, give it a good whirl, and you will have the freshest piña colada possible. Here is a very easy Pina Colada Recipe enjoy!!!!!

To get started with this particular recipe, we have to prepare a few components. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Piña Colada:
  1. Take 400 g (14.10 oz) Frozen pineapple
  2. Get 250 g (8.81 oz) Ice cubes
  3. Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
  4. Take 250 ml (8.45 fl oz) Bacardí carta blanca
  5. Prepare 3 tbsp Honey / Agave syrup
  6. Get 1/2 tsp Coconut oil
  7. Prepare to taste Mint leaves

Frozen Piña Colada - a tropical delight and a great way to toast to the new year in style. A poolside classic, this frozen pineapple-and-coconut cooler is heightened with a splash of aromatic bitters. Frozen Piña Colada in a Pineapple Cup. Fill your pineapple cup with your frozen piña colada, and garnish with maraschino cherries, drink umbrellas, and whatever else you'd like.

Steps to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

Coconut, pineapple - if summer had a name, it would be Malibu Piña Colada! This updated version of a classic summer cocktail includes homemade coconut ice cream and frozen pineapple chunks. I'm squeezing this coconut ice cream for all it's worth. Frozen Piña Colada. by: Samantha Weiss Hills. To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth!

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