Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boston cream pie cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boston Cream Pie Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Boston Cream Pie Cheesecake is something that I’ve loved my entire life.
This Boston Cream Pie Cheesecake recipe has vanilla cake, homemade chocolate ganache filling, creamy vanilla cheesecake, and it's topped with more chocolate ganache & pastry cream! An upgraded version of classic Boston cream pie! This Boston Cream Cheesecake is easy to make with Betty Crocker's gluten free yellow cake mix.
To get started with this particular recipe, we must prepare a few components. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Take FOR VANILLA CAKE LAYER
- Take 1 1/2 cups cake flour
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 cup unsalted butter, at room temperature
- Take 1 large egg
- Take 1/4 teaspoon salt
- Make ready 1 cup granulated sugar
- Prepare 3/4 cup milk
- Get 1/4 cup mini chocolate chips, do not use regular, they will sink
- Take FOR CHEESECAKE LAYER
- Prepare 3 (8 ounce) packs cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Make ready 1 1/2 teaspoons vanilla extract
- Get 3 large eggs
- Take 1 cup sour cream
- Make ready FOR CHOCOLATE GANACHE GLAZE
- Prepare 3/4 cup heavy cream
- Get 1 cup semi sweet chocolate chips
- Prepare 2 tablespoons salted butter, at room temperature
- Prepare FOR GARNISH
- Get Sparkle sugar, as needed
- Prepare Fresh berries, as needed
- Make ready Whipped cream, as needed
Boston Cream Pie Cheesecake is a combination of two classic desserts! This is a creamy cheesecake on top of a moist layer of cake topped with delicious chocolate ganache! And it's perfect because there is no custardy mess happening. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze.
Steps to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.1. Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight1. MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread1. Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
Boston cream pie is very much a cake and very much an intimidating recipe if you aren't prepared with some helpful tips, careful. We're giving your traditional Boston cream pie an extra layer of creamy cheesecake flavor. Boston cream pie meets cheesecake in this layered dessert, featuring two layers of moist yellow cake, cheesecake and pastry cream, topped off with a silky chocolate ganache. A must make for Boston cream pie fans! Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing.
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