Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini cheese croissant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Home-made Mini Cheese Almond Croissant baking recipe. Mini Croissant with cheese filling and almond topping. Please check out and free subscribe my channel.
Mini Cheese Croissant is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Cheese Croissant is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mini cheese croissant using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Cheese Croissant:
- Prepare 4 cups All purpose flour ,
- Prepare 4 tablespoons Milk ,
- Get cup Water 1
- Take 1/3 cup Vegetable oil
- Make ready Egg ,
- Get 3 Cheese triangles ,
- Make ready 1 tablespoon Baking powder
- Take 50 g Butter , melted
- Prepare 3/4 cup Yogurt
- Make ready 1 tablespoon yeast Instant
- Get 3 tablespoons Sugar
- Prepare Pinch Salt
- Make ready Feta cheese
- Make ready parsley Chopped
- Make ready 1 Egg yolk
- Prepare 3 tablespoons Milk
- Prepare 1 teaspoons Vanilla
- Make ready Sesame
In a large bowl, whisk cream cheese until smooth and creamy, then add the sugar, eggs, and vanilla and whisk. Our flaky and flavoursome Mini Ham & Cheese Croissant combines crispy ham with golden cheese to create a great little hunger buster! Homemade croissants, cheese, and ham becomes a lovely bite to serve for Mother's Day, holiday parties, birthdays, summer gatherings, and more. Bite-sized, flakey croissant with cream cheese filling.
Steps to make Mini Cheese Croissant:
- In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
- Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough. Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
- Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
- In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
- Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!
Buttery croissant dough, layered with black forest ham and Sargento® Sharp Cheddar Cheese, then rolled into croissants and baked until golden brown. Croissants - Homemade croissants with this easy and fail-proof recipe from The Kitchy Kitchen. In this recipe I'll show you how to make croissant with smoked salmon and cream cheese. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. These canapés are speedy to make and are.
So that is going to wrap it up with this special food mini cheese croissant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
