Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, colorful marinated bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Colorful Marinated Bell Peppers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Colorful Marinated Bell Peppers is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook colorful marinated bell peppers using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Colorful Marinated Bell Peppers:
- Get 1 large Red pepper
- Make ready 1 large Yellow bell pepper
- Make ready 1 Celery leaves (or parsley)
- Make ready 1/4 clove Garlic (sliced)
- Prepare Marinade:
- Take 1 tbsp Vinegar
- Get 1 tsp Lemon juice (fresh or bottled)
- Prepare 2 tsp Sugar
- Prepare 1 Salt
- Prepare 2 tbsp Water
- Get 2 tsp Grapeseed Oil (or olive oil)
Steps to make Colorful Marinated Bell Peppers:
- Wash the peppers and cut in half. Place on a baking tray and put into the oven (at a high temperature) or a toaster oven and cook until soft.
- You can also cook the peppers under a grill! They'll probably become more charred but that's fine. Remove the seeds and skin carefully.
- They will look very nice once the charred skin is peeled off, so be sure to char them well. If they are only lightly charred, the skin won't come off easily.
- Combine the marinade ingredients and mix well.
- After cutting the peppers into bite-sized pieces, place into a Tupperware or plastic container.
- Top with the sliced garlic and chopped celery leaves. Pour in the marinade and let it sit awhile to marinate. Done!
- You can also make this even easier by using the microwave. See.
So that is going to wrap it up with this exceptional food colorful marinated bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!