Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I've never made a flan ever much less one sitting on top of a chocolate cake. The two layers get baked together in the same pan and magically switch Oreo Coconut Gooey Cake Bars - Oreo gooey cake bars with a delicious coconut topping #Bars #Cake #Coconut #easter recipes dessert #easter. Chocolate cake and creamy flan and coconut-kissed whipped topping, oh my!
Chocolate and Coconut Flan Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate and Coconut Flan Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Take 6 tbsp. homemade toffee
- Get For the flan:
- Make ready 4 large eggs
- Get 400 ml coconut milk
- Get 250 ml sweetened condensed milk
- Make ready 1 tbsp. vanilla essence
- Take For the cake:
- Get 125 g plain flour
- Make ready 75 g caster sugar
- Make ready 3 large eggs
- Take 10 g instant espresso coffee powder
- Make ready 20 g cocoa powder
- Take 1 tsp baking powder
- Make ready 1 pinch salt
- Get 75 ml cooking oil
This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. Dreamy coconut icing & toasted coconut topping. Like I said, it's crazy moist and full of flavor. For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together.
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Pour the mixture gently into the cake tin. It will disappear under the cake mixture but this is normal. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and.
So that is going to wrap it up with this exceptional food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
