Blackberry-Lemon Pork Ribs
Blackberry-Lemon Pork Ribs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackberry-lemon pork ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackberry-Lemon Pork Ribs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Blackberry-Lemon Pork Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry-Lemon Pork Ribs:
  1. Prepare 1 slab baby back ribs
  2. Get 13 1/2 oz coconut milk
  3. Take 2/3 C sherry
  4. Make ready 1/2 C blackberry preserves
  5. Take "Blue Moon Dry Rub" ( see my recipes ); as needed
  6. Prepare 1 lemon; zested
Instructions to make Blackberry-Lemon Pork Ribs:
  1. Marinate pork ribs in sherry for 24-48 hours.
  2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
  3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
  4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
  5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
  6. Garnish with lemon zest.
  7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,

So that’s going to wrap this up with this special food blackberry-lemon pork ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!