Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boston cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. The dessert was first Despite the name, it's not a pie at all.
Boston cream pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Boston cream pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Make ready 2 cups milk
- Prepare vanilla bean split or 1.5 tsp vanilla extact
- Take 2/3 cup sugar
- Get 1/3 cup all purpose flour
- Make ready 1/8 tsp salt
- Take 2 large eggs
- Prepare 2 tbsp unsalted butter
- Make ready 1 tbsp rum
- Prepare cake batter
- Prepare 2 cups sifted flour
- Get 1 cup sugar
- Make ready 2 tsp baking powder
- Get 1/2 salt
- Get 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Prepare 1/2 tsp vanilla extract
- Make ready 1 large egg
- Prepare chocolate ganache
- Prepare 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Make ready 1 tbsp butter
- Get 1/4 cup heavy cream
- Make ready 1 tbsp bourbon (optional)
Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping!
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. It was originally referred to as Washington Pie at the hotel and was made in pie tins. Assemble: Happy Boston Cream Pie Birthday Continued. The celebration continues as Sydney and Bobbie share their secrets for the perfect Boston Cream Pie; head on over to Bobbie's Baking Blog. Layers of soft cake filled with homemade custard and topped with chocolate ganache.
So that is going to wrap it up for this exceptional food boston cream pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
